PEPFAR, USAID and General Mills Partner to Improve
Food Processing in Africa
Partnership Underscores U.S. Government Initiatives to
Address Global Health and Hunger
On Friday, September 25, 2009, a public-private partnership
with General Mills, a leading U.S. food company, the U.S.
Agency for International Development (USAID) and the U.S.
President’s Emergency Plan for AIDS Relief (PEPFAR) was
announced at the closing of the Fifth Annual Meeting of the
Clinton Global Initiative. This partnership will improve the
capacity of small and medium-sized food businesses across
sub-Saharan Africa to produce healthy, fortified food
products.
The partnership will link the technical and business
expertise of General Mills and up to nine additional food
companies with up to 200 small and medium-sized mills and
food processors in 15 sub-Saharan African countries. The
partnership aims to improve the ability of these small and
medium-sized enterprises to produce high-quality, nutritious
and safe food at affordable prices. The partnership, which
could potentially reach a value of $21 million, will also
benefit an estimated 1.6 million smallholder farmers who
supply these businesses.
A key component of the United States global Food Security
initiative is to help countries link small farmers to local
markets to increase family income and food security. By
improving the manufacturing and business practices of these
local firms, this partnership will strengthen that local
market for small farmers and will enable the businesses to
produce better quality food products at lower costs.
Through PEPFAR, America supports life-saving antiretroviral
treatment for over two million people in Africa. For
severely malnourished patients, PEPFAR programs may
prescribe therapeutic and supplemental foods to ensure the
effectiveness of treatment. Yet, many countries rely on
expensive food imports. This partnership will source foods
locally, stimulating the local economy, and promoting food
security in areas heavily affected by HIV/AIDS.
The long-term vision shared by General Mills and the U.S.
Government is for the partnership is to engage multiple food
companies and food industry-related associations to provide
similar expertise to processors in Africa. The core
expertise of food scientists, process engineers, and
operations managers will have a transformative effect on the
African agribusinesses, making the beneficiary firms’
operations more efficient and expanding their potential
markets and product offerings.
This public-private partnership is part of the ongoing
effort by Secretary Clinton and the State Department to
engage non-traditional actors, including the private sector,
in international development and diplomacy.
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